{"product_id":"panama-geisha-natural-hacienda-la-esmeralda-noria","title":"PANAMA GEISHA NATURAL HACIENDA LA ESMERALDA \"NORIA\"","description":"\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Experience\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eHacienda La Esmeralda isn’t just a farm; it is the birthplace of the modern Gesha movement. The \u003cb data-path-to-node=\"4\" data-index-in-node=\"96\"\u003eNoria\u003c\/b\u003e lot, situated in the world-renowned Jaramillo region, is a high-altitude sanctuary where the cool, misty microclimate allows the coffee cherries to mature slowly, concentrating sugars and complex floral precursors.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eAs a \u003cb data-path-to-node=\"5\" data-index-in-node=\"5\"\u003eNatural Process\u003c\/b\u003e Gesha, this coffee trades the tea-like clarity of a washed process for a lush, jammy intensity. Expect a cup that is remarkably aromatic, leading with the hallmark perfume of jasmine, followed by a deep, syrupy sweetness of stone fruits and tropical acidity.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eFlavor Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e Intense Jasmine, Lavender, and Bergamot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eTasting Notes:\u003c\/b\u003e Wild Strawberry, Purple Grape, Dried Mango, and Hibiscus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eBody:\u003c\/b\u003e Silky and medium-bodied with a lingering, honey-like finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eAcidity:\u003c\/b\u003e Vibrant, sparkling Malic acidity (reminiscent of stone fruit).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe Story of Noria\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eThe Noria lot is part of the \u003cb data-path-to-node=\"9\" data-index-in-node=\"29\"\u003eEsmeralda Special\u003c\/b\u003e collection, harvested from the Peterson family’s Jaramillo farm at elevations exceeding \u003cb data-path-to-node=\"9\" data-index-in-node=\"135\"\u003e1,700 MASL\u003c\/b\u003e. It was here, in 2004, that the Petersons first isolated the Gesha variety, changing the specialty coffee landscape forever.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eThe \"Natural\" designation means the cherries were dried whole on raised beds for up to 30 days. This meticulous slow-drying process imparts a wine-y complexity and a \"fruit bomb\" character that makes the Noria lot a standout in any cupping.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eBrewing Recommendation\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eTo fully unlock the complex layers of this Gesha, we recommend a pour-over method (V60 or Chemex).\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eRatio:\u003c\/b\u003e 1:16 (e.g., 15g coffee to 240g water)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eWater Temp:\u003c\/b\u003e 93°C - 95°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eGrind:\u003c\/b\u003e Medium-Fine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cb data-path-to-node=\"15,3,0\" data-index-in-node=\"0\"\u003eTip:\u003c\/b\u003e Allow the cup to cool slightly; the floral complexity and sweetness intensify as the temperature drops.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mokka Bean Coffee","offers":[{"title":"8oz \/ Whole Bean","offer_id":46569590456478,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"1lb \/ Whole Bean","offer_id":46569590489246,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/3316\/files\/E780F2EB-BD55-4FB7-9330-B2B6B0A94742.jpg?v=1772225900","url":"https:\/\/www.mokkabean.com\/products\/panama-geisha-natural-hacienda-la-esmeralda-noria","provider":"Mokka Bean Coffee","version":"1.0","type":"link"}