Coffee Brewing

Pourover

Coffee Brewing Drip Pourover

What you'll need: Dripper - we recommend Hario V60 V60 paper filter  Scale Grinder Coffee Water Optional - gooseneck kettle Brew Guide Assemble your dripper by placing it on top of your coffee cup. Fold the paper filter along crimped edge and insert into the dripper. Bring water to boil. 500 ml should do the trick. Pour about 50 ml of water into the filter and let it all drip. This will clean the filter as well as warm your dripper and coffee cup. It will also give your water little time to cool to appropriate temperature for this method of...

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AeroPress

Coffee Brewing

What you'll need: AeroPress Scale Grinder Coffee Water Brew Guide Bring water to boil. 350-400 grams should do the trick. Assemble your AeroPress as per instructions on the box. Using food scale weigh out about 15 grams of coffee. Grind your coffee to a fine grind. AeroPress requires particle size a bit smaller than for drip coffee. Add coffee Pour water over coffee. Enough to soak all the grounds and wait 25-30 seconds. Pour enough water to fill the AeroPress. Secure the filter and black cap. Holding both bottom and top parts flip your AeroPress on top of your cup. Press...

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