Coffee produced by process of sealing coffee cherries in containers, removing the oxygen using C02 and adding in specific fruit. This method of fermenting coffee with fruit opens up a whole world of possibilities – adding very specific and well defined fruit notes to green coffee. This is an amazing treat for those of us who love very fruit forward tasting coffees. Try our Orange Velvet, Grape or Pineapple. You haven't had anything like this before.
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